Archive for Chili/Soup Recipes
Nov
15
Brad’s Chili
Posted by: | CommentsBrad’s Chili
from: Book: Ashley Family Favorites
2 pounds hamburger (cooked)
1 can red kidney beans, drained
1 can pork beans, drained
1 can chili red hot beans, drained
2 cans stewed tomatoes, save juice
1/2 red onion chopped
1 package of Williams chile seasoning
Add all ingredients to cooked hamburger. Poor liquid from tomatoes in mixture and add one small can of tomatoe paste. Cook at medium heat for about two hours, stirring often.
By: Miss C
Christina Cookcookchris3@yahoo.com
